Pho Anh Vu Vietnamese Restaurant

Richmond, BC

Pho Anh Vu Vietnamese Restaurant

Richmond, BC

sous-chef

Richmond, BC (view on map)

Posted 7 hours ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Work site environment
• Wet/damp
• Noisy
• Hot
• Cold/refrigerated
Work setting
• Restaurant
Ranks of chefs
• Sous-chef
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Food safety/handling skills
• Short order cooking and food preparation
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Cuisine specialties
• Vietnamese cuisine
Food specialties
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Standing for extended periods
Personal suitability
• Organized
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Day
• Weekend
• Overtime required
Health benefits
• Health care plan
Financial benefits
• Gratuities