DOOLYS RIMOUSKI

Rimouski, QC

DOOLYS RIMOUSKI

Rimouski, QC

kitchen manager

Rimouski, QC (view on map)

Posted 1 day ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years
• Cooking and related culinary arts, general

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays

Screening questions

• Are you authorized to work in Canada?

Employment terms options

• Evening

Employment terms options

• Shift
• Day
• Weekend
• Work Term: Permanent
• Work Language: French
• Hours: 35 hours per week