Manoir Notre-Dame inc.

Roberval, QC

Manoir Notre-Dame inc.

Roberval, QC

cook

Roberval, QC (view on map)

Posted 5 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• or equivalent experience
Work setting
• Retirement home
Tasks
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Serve food and beverages
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Day
• Weekend
• Overtime available
Financial benefits
• As per collective agreement
• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week