Chimac

Rocky Mountain House, AB

Chimac

Rocky Mountain House, AB

head chef

Rocky Mountain House, AB (view on map)

Posted 1 day ago

Job Description

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Rural area

Ranks of chefs

• Head chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Team player

Government programs

• Recognized employer

Experience

• 5 years or more
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week