Ducks Aren't Real Restaurant

Sackville, NB

Ducks Aren't Real Restaurant

Sackville, NB

chef

Sackville, NB (view on map)

Posted 3 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
Work setting
• Restaurant
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Attention to detail
Personal suitability
• Leadership
• Dependability
• Initiative
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
Financial benefits
• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week