Les Rôtisserie St-Hubert (St-Hyacinthe)

Saint-hyacinthe, QC

Les Rôtisserie St-Hubert (St-Hyacinthe)

Saint-hyacinthe, QC

cook

Saint-hyacinthe, QC (view on map)

Posted 15 days ago

Job Description

• Work Term: Permanent
• Work Language: French
• Hours: 80 hours bi-weekly
• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
• Urban area
Tasks
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Supervision
• Cook (general)
Certificates, licences, memberships, and courses 
• Cook Trade Certification
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
Employment terms options
• Evening
• Shift
Employment terms options
• Flexible hours
• Day
• Weekend
• Overtime available
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Bonus
• Gratuities
• Group insurance benefits
Long term benefits
• Long-term care insurance
Other benefits
• Learning/training paid by employer
• Paid time off (volunteering or personal days)
• Travel insurance