Lock Stock and Barrels

Saint John, NB

Lock Stock and Barrels

Saint John, NB

kitchen manager

Saint John, NB (view on map)

Posted 1 day ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more
• or equivalent experience
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules
Supervision
• 3-4 people
Certificates, licences, memberships, and courses 
• Food Safety Certificate
• Safe Food Handling certificate
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
Employment terms options
• Night
• Weekend
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Financial benefits
• Gratuities
• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)
• Work Term: Permanent
• Work Language: English
• Hours: 44 to 50 hours per week