Buffet Maison

Saint-pierre-de-l'île-d'orléans, QC

Buffet Maison

Saint-pierre-de-l'île-d'orléans, QC

butcher, retail

Saint-pierre-de-l'île-d'orléans, QC (view on map)

Posted 20 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Work setting
• Butcher shop
Tasks
• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut fish into steaks and fillets
• Grind meats
• Make special sausages
• Prepare special displays of meats, poultry and fish products
Personal suitability
• Accurate
• Dependability
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Employment terms options
• Morning
• Day
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week