Loiseau d'à Côté INC

Saint-sauveur, QC

Loiseau d'à Côté INC

Saint-sauveur, QC

cook

Saint-sauveur, QC (view on map)

Posted 2 days ago

Job Description

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Restaurant
Tasks
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Cook
Certificates, licences, memberships, and courses 
• Cook Trade Certification
Cuisine specialties
• French
• International
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Organized
• Reliability
• Team player
Screening questions
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Evening
• Shift
Experience
• 2 years to less than 3 years
Employment terms options
• Morning
• On call
• Day
• Weekend
• Overtime required
Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 35 to 40 hours per week