Restaurant Giovannina Pizzeria

Sainte-marie, QC

Restaurant Giovannina Pizzeria

Sainte-marie, QC

sous-chef

Sainte-marie, QC (view on map)

Posted 3 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• or equivalent experience
Tasks
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Evening
• Flexible hours
Employment terms options
• Morning
• Day
• Weekend
• Overtime available
Other benefits
• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site housing options
• Team building opportunities
• Parking available
Support for persons with disabilities
• Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 50 hours per week