Restaurant Giovannina Pizzeria

Sainte-marie, QC

Restaurant Giovannina Pizzeria

Sainte-marie, QC

chef de partie

Sainte-marie, QC (view on map)

Posted 6 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 5 years or more
• or equivalent experience
Tasks
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Evening
• Flexible hours
• Morning
Employment terms options
• Day
• Weekend
• Overtime available
Other benefits
• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site housing options
• Team building opportunities
• Parking available
Support for persons with disabilities
• Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
Supports for visible minorities
• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
• Work Term: Permanent
• Work Language: French
• Hours: 30 hours per week