Silver Fox Dining Room

Salisbury, NB

Silver Fox Dining Room

Salisbury, NB

line cook

Salisbury, NB (view on map)

Posted 1 day ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Cuisine specialties
• Canadian
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Dependability
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Early morning
Employment terms options
• Evening
• Shift
• Morning
• Night
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
• Paramedical services coverage
Financial benefits
• Life insurance
• Work Term: Permanent
• Work Language: English
• Hours: 38 hours per week