Chevron & Triple O's

Salmon Arm, BC

Chevron & Triple O's

Salmon Arm, BC

chef

Salmon Arm, BC (view on map)

Posted 5 hours ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Supervision

• Cook (general)

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Client focus
• Judgement
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week