Off The Hook Restaurant

Salt Spring Island, BC

Off The Hook Restaurant

Salt Spring Island, BC

sushi chef

Salt Spring Island, BC (view on map)

Posted 3 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Ranks of chefs
• Sushi chef
Tasks
• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses 
• Cook Red Seal Certificate
Cuisine specialties
• Sushi preparation techniques
Food specialties
• Fish and seafood
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
Employment terms options
• Night
• Weekend
Other benefits
• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site housing options
• On-site recreation and activities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week