Salt Spring Wild Cider

Salt Spring Island, BC

Salt Spring Wild Cider

Salt Spring Island, BC

head chef

Salt Spring Island, BC (view on map)

Posted 1 day ago

Job Description

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Restaurant
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Leadership
• Flexibility
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
• Shift
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• Night
• Weekend
• Overtime required
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Financial benefits
• Life insurance
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week