College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Work setting
Bake shop
Café
Restaurant
Bakery
Fast food
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Oversee sales and merchandising of baked goods
Cuisine specialties
South Indian
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Accurate
Client focus
Dependability
Reliability
Team player
Patience
Screening questions
Do you have previous experience in this field of employment?
