Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Bake shop
Large volume bakery
Café
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Train staff in preparation, cooking and handling of food
Draw up production schedules
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Security and safety
Basic security clearance
Transportation/travel information
Public transportation is available
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Support for mature workers
Applies hiring policies that discourage age discrimination
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
