Zen Sanuki Udon

Scarborough, ON

Zen Sanuki Udon

Scarborough, ON

chef

Scarborough, ON (view on map)

Posted 19 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Restaurant
Ranks of chefs
• Chef
Tasks
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Supervision
• 5-10 people
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
Food specialties
• Cold kitchen
• Fish and seafood
• Stocks, soups and sauces
Transportation/travel information
• Public transportation is available
Government programs
• Recognized employer
Employment terms options
• Evening
• Shift
Employment terms options
• Night
• Day
• Weekend
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week