Microbrasserie La Compagnie

Sept-îles, QC

Microbrasserie La Compagnie

Sept-îles, QC

chef

Sept-îles, QC (view on map)

Posted 3 days ago

Job Description

• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 35 to 40 hours per week
• Education:
• Expérience:
Education
• Other trades certificate or diploma
• Cooking and related culinary arts, general
• Culinary arts/chef training
• Food preparation/professional cooking/kitchen assistant
• or equivalent experience
Work site environment
• Hot
Work setting
• Restaurant
• Bar
Ranks of chefs
• Executive chef
• Head chef
• Chef
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Hire, train, direct and motivate staff
Supervision
• 5-10 people
Certificates, licences, memberships, and courses 
• Cook Trade Certification
• Food Safety Certificate
Area of work experience
• Manager
Work conditions and physical capabilities
• Work under pressure
• Physically demanding
• Attention to detail
Personal suitability
• Leadership
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Evening
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• To be determined
• Day
• Overtime available
Financial benefits
• Gratuities
• Registered Retirement Savings Plan (RRSP)
Other benefits
• Free parking available
• Other benefits