Brasserie Daniel Lapointe Sherbrooke Inc

Sherbrooke, QC

Brasserie Daniel Lapointe Sherbrooke Inc

Sherbrooke, QC

cook

Sherbrooke, QC (view on map)

Posted 1 day ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Monitor quality and production levels

Cuisine specialties

• Canadian
• International

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Judgement
• Organized
• Team player
• Time management

Other benefits

• Other benefits
• Wellness program
• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week