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La Buvette du Centro
Sherbrooke, QC
La Buvette du Centro
Sherbrooke, QC
executive sous-chef
Part Time / Full Time
executive sous-chef
Sherbrooke, QC
(
view on map
)
Posted 7 hours ago
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Immediate Start
Job Description
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Employment terms options
Evening
Flexible hours
Employment terms options
Morning
To be determined
Day
Weekend
Financial benefits
Gratuities
Work Term: Permanent
Work Language: French
Hours: 30 to 40 hours per week
Requirements:
Work Permit
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About La Buvette du Centro
La Buvette du Centro in Sherbrooke, QC
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La Buvette du Centro in Sherbrooke, QC
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