Headquarters Restaurant & Bar

Sherwood Park, AB

Headquarters Restaurant & Bar

Sherwood Park, AB

head chef

Sherwood Park, AB (view on map)

Posted 17 hours ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• Culinary arts/chef training
Work site environment
• Odours
Work setting
• Formal dining room
• Restaurant
• Catering firm
• Resort
Ranks of chefs
• Head chef
• Sous-chef
Tasks
• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Leadership
• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Night
• On call
• Day
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week