Headquarters Restaurant & Bar

Sherwood Park, AB

Headquarters Restaurant & Bar

Sherwood Park, AB

sous-chef

Sherwood Park, AB (view on map)

Posted 6 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• Culinary arts/chef training

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Initiative
• Organized
• Team player

Employment terms options

• Evening

Employment terms options

• Morning
• On call
• Day
• Weekend
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week