Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Prepare dishes for customers with food allergies or intolerances
