West Coast Grill Sidney

Sidney, BC

executive chef

Part Time / Full Time

executive chef

Sidney, BC (view on map)

Posted 4 hours ago

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Immediate Start

Job Description

  • Education: Bachelor's degree
  • Experience: 5 years or more
  • Work setting
  • Restaurant
  • Ranks of chefs
  • Executive chef
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Employment terms options
  • Early morning
  • Government programs
  • Recognized employer
  • Employment terms options
  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Employment terms options
  • Day
  • Weekend
  • Health benefits
  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Requirements:

  • Work Permit
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About West Coast Grill Sidney


West Coast Grill Sidney in Sidney, BC