Susan's Kitchen

Slave Lake, AB

Susan's Kitchen

Slave Lake, AB

food service supervisor

Slave Lake, AB (view on map)

Posted 4 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
• or equivalent experience

Work site environment

• Noisy
• Hot

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week