Blue Water Sushi

Smithers, BC

Blue Water Sushi

Smithers, BC

sushi chef

Smithers, BC (view on map)

Posted 7 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Ranks of chefs

• Sushi chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

• Tight deadlines
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Reliability
• Team player

Government programs

• Recognized employer

Health benefits

• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week