Sooke Harbour House

Sooke, BC

Sooke Harbour House

Sooke, BC

executive chef

Sooke, BC (view on map)

Posted 1 day ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 5 years or more
• or equivalent experience
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Leading/instructing individuals
Supervision
• 16-20 people
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
Health benefits
• Dental plan
• Health care plan
• Work Term: Temporary
• Work Language: English
• Hours: 35 to 40 hours per week