Sooke Harbour House

Sooke, BC

Sooke Harbour House

Sooke, BC

manager, food and beverage service

Sooke, BC (view on map)

Posted 15 days ago

Job Description

• Education: College/CEGEP
• Experience: 5 years or more
• or equivalent experience
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Supervise staff
• Train staff
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Provide customer service
• Manage events
Employment terms options
• To be determined
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week