Shaker Sorel

Sorel, QC

Shaker Sorel

Sorel, QC

chef

Sorel, QC (view on map)

Posted 1 day ago

Job Description

• Work Term: Permanent
• Work Language: French
• Hours: 45 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work site environment
• Hot
Work setting
• Restaurant
• Urban area
Ranks of chefs
• Chef
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Supervision
• 5-10 people
Cuisine specialties
• International
Area of work experience
• Manager
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Flexible hours
Employment terms options
• To be determined
• Overtime available
Other benefits
• Free parking available
• Parking available
• Variable or compressed work week