House of Lager Brewing Company

Squamish, BC

House of Lager Brewing Company

Squamish, BC

kitchen supervisor

Squamish, BC (view on map)

Posted 2 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience
Work site environment
• Noisy
• Hot
Work setting
• Restaurant
Tasks
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
Supervision
• 3-4 people
• 5-10 people
Security and safety
• Bondable
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail
Personal suitability
• Excellent oral communication
• Team player
• Initiative
• Dependability
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Night
• Day
• Weekend
• Overtime available
Financial benefits
• Gratuities
Other benefits
• Free parking available
• Other benefits
• Team building opportunities
• Parking available