The Bruce Hotel

Stratford, ON

The Bruce Hotel

Stratford, ON

manager, food and beverage service

Stratford, ON (view on map)

Posted 8 hours ago

Job Description

• Education: Bachelor's degree
• Experience: 5 years or more
• Hospitality administration/management, general
• or equivalent experience
Work setting
• Staff accommodation available
• Rural area
• Willing to relocate
• Restaurant
• Hotel, motel, resort
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage events
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Ensure that food and service meet quality control standards
• Must have knowledge of the establishment's culinary genres
Supervision
• 5-10 people
• Food and beverage servers
Work conditions and physical capabilities
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Efficient interpersonal skills
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• To be determined
Health benefits
• Health care plan
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 45 hours per week