Strathmore Station Restaurant and Pub

Strathmore, AB

Operations manager, restaurant

Part Time / Full Time

Operations manager, restaurant

Strathmore, AB (view on map)

Posted 16 days ago

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Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work setting

  • Rural area
  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision

  • 16-20 people
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

Requirements:

  • Work Permit
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About Strathmore Station Restaurant and Pub


Strathmore Station Restaurant and Pub in Strathmore, AB