Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Restaurant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Oversee sales and merchandising of baked goods
Maintain and order supplies
Supervision
1 to 2 people
Food specialties
Desserts and pastries
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Reliability
Team player
Patience
Screening questions
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
