Hiroshi Japanese Ramen

Surrey, BC

Hiroshi Japanese Ramen

Surrey, BC

restaurant manager

Surrey, BC (view on map)

Posted 15 days ago

Job Description

• Education:
• Expérience:
Education
• College/CEGEP
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Work conditions and physical capabilities
• Fast-paced environment
Personal suitability
• Client focus
• Organized
• Reliability
• Team player
• Ability to multitask
Employment terms options
• Evening
Experience
• 3 years to less than 5 years
Employment terms options
• Day
• Weekend
• Overtime required
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week