Bartender
Sawbuck's Neighbourhood Pub
Surrey, BC
Posted 1 day ago
Skye Avenue Kitchen & Lounge is a new concept in the heart of Surrey business district, the area is in continuous expansion with new universities, Government offices, and new residential projects coming together. The restaurant is a brand new structure , highly designed, featuring the 5th World largest whisky collection, a private dining room, 2 chef's tables, 1 main bar, 1 private whisky & cognac lounge, and patio. Our culinary program will be based on fine dining techniques from scratch, fresh ingredients from local farmers, the kitchen will have a molecular gastronomy and mixology focus program to give key members a unique opportunity to learn, innovate and grow their passion. POSITION OVERVIEW - Supporting the Bar & floor operations as and when required with the support of the Bar team - Ensure guests receive the highest level of beverage quality and service - Aim to shape himself/ herself into a Bartender by understanding and following the daily operations + opening and closing procedures, maintaining bar preparations through effective FIFO method & stock rotation while minimizing wastages GENERAL RESPONSIBILITIES - Working in collaboration with the Bartenders ensuring the bar operates in accordance with the established operational procedures - Monitoring the physical outlet and storage areas including inventory, cleaning, and repair schedules - Interacting directly with guests, providing an exceptional hospitality experience - Maintaining a composed and professional demeanour while providing exemplary service and outlet representation - Being aware of the menu items, menu and operational changes and communicating the information as applicable - Protecting the organization, guests, leaders and team members by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations - Ensuring that all property, furnishings, equipment, and supplies are used according to proper instructions and intended use - All duties as assigned by the Bartenders/ Asst. Mixologist in line with the common goals of the organisation QUALIFICATIONS - Have extensive experience within similar environment including restaurants, hotels, catering and/or other fast paced high-end establishments - Have Valid Serving It Right and Food Safe certificates. Certificate in mixology & hands on Bartending experience is a must - Have an excellent command of both spoken and written English. Knowledge of a second language would be considered an asset - Have detailed product knowledge and effectively handle all guests and team members inquiries including food and beverage suggestions, dietary food sensitivity or allergy requirements - Oversee the proper use of products to eliminate waste and spillage - Have detailed knowledge of the surrounding areas including local amenities, services, and attractions - Be able to stand for extended periods of time, reach, bend and stoop repeatedly and frequently lift and carry up to 44 pounds
Upscale restaurant in the heart of Surrey, BC
Sawbuck's Neighbourhood Pub
Zikr | Whispers of Indian Flavours
Moxies West Georgia
Banter Room
Lobby Restaurant & Lounge
The Vancouver Club