Posted 2 hours ago
Skye Avenue Kitchen & Lounge is a new concept in the heart of Surrey business district, the area is in continuous expansion with new universities, Government offices, and new residential projects coming together.
The restaurant is a brand new structure , highly designed, featuring the 5th World largest whisky collection, a private dining room, 2 chef's tables, 1 main bar, 1 private whisky & cognac lounge, and patio.
Our culinary program will be based on fine dining techniques from scratch, fresh ingredients from local farmers, the kitchen will have a molecular gastronomy and mixology focus program to give key members a unique opportunity to learn, innovate and grow their passion.
JOB SUMMARY
Have extensive experience in a similar position within environments including restaurant, hotel, catering or other fast paced high-end establishments
- Have an excellent command of both spoken and written English. Knowledge of a second language would be considered an asset
- Have solid leadership, problem solving, decision making, customer service, communication, and sales skills
- Have detailed product knowledge and effectively handle all guests inquiries including food and beverage suggestions, dietary food sensitivity or allergy requirements
- Accurately operate POS terminals, Debit payment system, Open Table, Push Operations and other computerized or electronic systems
- Oversee the proper use of products to eliminate waste and spillage
- Have strong business acumen, cost management, attention to detail and be able to multitask effectively
- Have detailed knowledge of the surrounding areas including local amenities, services, and attractions
- Be able to stand for extended periods of time, reach, bend and stoop repeatedly and frequently lift and carry up to 44 pounds
Newly opened restaurant in Surrey, BC
