Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
Bakery
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Supervise baking personnel and kitchen staff
Prepare special orders
Frost and decorate cakes and baked goods
Bake mixed dough and batters
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
