Auberge Sutton Brouërie inc.

Sutton, QC

Auberge Sutton Brouërie inc.

Sutton, QC

kitchen manager

Sutton, QC (view on map)

Posted 4 hours ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more
• or equivalent experience
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Open and close track switches
Supervision
• 5-10 people
• Cook (general)
• Kitchen and food service helpers
• Working groups
Certificates, licences, memberships, and courses 
• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Interpersonal awareness
• Collaborative
• Positive attitude
Screening questions
• Do you live near the job location?
Employment terms options
• Evening
Employment terms options
• To be determined
• Weekend
• Work Term: Permanent
• Work Language: French
• Hours: 32 to 40 hours per week