REVE RESTAURANT

Sydney, NS

REVE RESTAURANT

Sydney, NS

catering supervisor

Sydney, NS (view on map)

Posted 1 day ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 40 to 48 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

• Food service establishment
• Willing to relocate
• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Cuisine specialties

• West Indian
• South Indian

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Initiative

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?

Employment terms options

• Early morning
• Evening

Employment terms options

• Flexible hours
• Morning
• Night
• On call
• Day
• Weekend
• Overtime available

Other benefits

• Free parking available
• Learning/training paid by employer