Hazzard County Bar & Grill

Sylvan Lake, AB

Hazzard County Bar & Grill

Sylvan Lake, AB

head chef

Sylvan Lake, AB (view on map)

Posted 27 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Restaurant
• Bar
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Repetitive tasks
Personal suitability
• Efficient interpersonal skills
• Flexibility
• Team player
• Accurate
Employment terms options
• Evening
• Shift
• Flexible hours
Employment terms options
• Morning
• On call
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week