Chef de Cuisine
Folietta
Posted 3 days ago
Resort Chef
Location: Moutcha Bay Resort
Season: June 1, 2026 – September 19, 2026
Pay: $1400/week
Live on site: Accomodation and meals are provided for the season!
Where Work Meets the Wild West Coast
At Nootka Marine Adventures, we take pride in providing exceptional service and unforgettable experiences for our guests. We operate three premier resorts on Vancouver Island’s rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and Newton Cove Resort
We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.
About the Role
The Resort Chef leads the food and beverage program and staff kitchen at Moutcha Bay Resort, overseeing culinary operations, menu execution, team leadership, and departmental standards. The role ensures high-quality food production, safety compliance, and exceptional guest service while managing kitchen staff and resources.
Key Responsibilities
· Prepare menu items efficiently and set up/stock stations with required supplies.
· Lead and manage kitchen staff, including onboarding, training, scheduling, and performance monitoring.
· Oversee daily culinary operations and ensure high-quality food preparation and presentation.
· Maintain sanitation, food safety, and VIHA compliance, including labeling and proper storage.
· Manage departmental workflow, inventories, purchasing, payroll submission, and seasonal opening/closing.
· Support food cost targets by reducing waste and following standards and portion control.
· Respond to guest concerns professionally and promote upscale service experiences.
· Coordinate with other departments and leadership to support smooth resort operations.
Qualifications
Required
· Legally entitled to work in Canada
· Red Seal certification or equivalent
· Excellent kitchen management and leadership skills
· Computer literacy including a strong grasp of Microsoft Word, Outlook, and Excel
· Food Safe Level 1
· WHMIS certification
Preferred
· OFA1 (Occupational First Aid Level 1)
What We Expect From You
Every employee plays a key role in creating a professional, welcoming, and solution-focused environment for our guests. Working with us is an opportunity to be part of a respectful, hard-working, and supportive community in one of the most stunning locations and renowned fishing grounds in British Columbia.
We are seeking individuals who:
If you enjoy connecting with people, learning new skills, and being part of a team that feels like family, you’ll thrive here!
What You Can Expect From Us
Apply today!
If you think you are a fit for this opportunity, we look forward to seeing your resume here:
www.nootkamarineadventures.com/careers
We pride ourselves on creating lasting memories through custom wilderness vacations. Our three resorts are located on the west coast of Vancouver Island and offer a range of accommodations from beautiful rainforest campsites to all-inclusive luxury stays at our first-class floating resorts.
We host guests from around the world and love to share our passion for saltwater sportfishing and other outdoor adventures.
We pride ourselves on creating lasting memories through custom wilderness vacations. Our three resorts are located on the west coast of Vancouver Island and offer a range of accommodations from beautiful rainforest campsites to all-inclusive luxury stays at our first-class floating resorts.
We host guests from around the world and love to share our passion for saltwater sportfishing and other outdoor adventures.
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