Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Supervision
1 to 2 people
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Reliability
Team player
Patience
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
