Camp Oconto

Tichborne, ON

Camp Oconto

Tichborne, ON

head chef

Tichborne, ON (view on map)

Posted 23 days ago

Job Description

• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 44 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Hot
• Non-smoking

Work setting

• Staff accommodation provided
• Room and board provided
• Rural area
• Willing to relocate
• Camp

Ranks of chefs

• Executive chef
• Head chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards

Supervision

• 11-15 people

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• Canadian

Area of work experience

• Manager

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Physically demanding

Own tools/equipment

• Cellular phone

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

Experience

• 3 years to less than 5 years

Other benefits

• On-site amenities
• On-site housing options
• On-site recreation and activities
• Parking available