Pizza Cook / Pizzaiolo
Claudio's Ristorante
Posted 3 days ago
Quick Overview
About Basic Goodness
Basic Goodness is a year-round wood-fired pizzeria located in Tofino on the west coast of Vancouver Island.
Our dough is long-fermented and handled with discipline every day.
Peak nights can reach around 200 pizzas, and we are building a two-person pizza team that runs the oven with consistency and calm even during busy service.
The Role
We are hiring a Pizza Chef to work alongside the Lead Pizzaiolo and support the execution of the pizza program during service.
This is a hands-on role for someone who already has experience in a wood-fired or high-volume pizza kitchen and wants to continue developing their craft within a disciplined system.
Responsibilities
Requirements
Food Safe Level 1 preferred.
Applicants must have legal authorization to work in Canada.
Compensation
About the Kitchen
Basic Goodness operates with a working leadership model where the team supports one another during service.
We run a small, disciplined kitchen where preparation, communication, and rhythm keep the oven calm even on the busiest nights.
How to Apply
Please send your resume to operations@basicgoodnesspizzeria.com and a short note describing your experience with fermentation and wood-fired pizza. We are reviewing candidates immediately and setting up conversations this week.
Basic Goodness is a year-round wood-fired pizzeria located in Tofino on the west coast of Vancouver Island.
Our dough is long-fermented and handled with discipline every day.
Peak nights can reach around 200 pizzas, and we are building a two-person pizza team that runs the oven with consistency and calm even during busy service.
Basic Goodness operates with a working leadership model where the team supports one another during service.
We run a small, disciplined kitchen where preparation, communication, and rhythm keep the oven calm even on the busiest nights.
Basic Goodness is a year-round wood-fired pizzeria located in Tofino on the west coast of Vancouver Island.
Our dough is long-fermented and handled with discipline every day.
Peak nights can reach around 200 pizzas, and we are building a two-person pizza team that runs the oven with consistency and calm even during busy service.
Basic Goodness operates with a working leadership model where the team supports one another during service.
We run a small, disciplined kitchen where preparation, communication, and rhythm keep the oven calm even on the busiest nights.
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