Campo Restaurant

Toronto, ON

Campo Restaurant

Toronto, ON

restaurant manager

Toronto, ON (view on map)

Posted 1 day ago

Job Description

• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Provide customer service
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week