CHOWPATTY CULTURE

Toronto, ON

CHOWPATTY CULTURE

Toronto, ON

chef

Toronto, ON (view on map)

Posted 8 days ago

Job Description

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Asset languages

• Hindi

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 hours per week