DaNico

Toronto, ON

DaNico

Toronto, ON

executive sous-chef

Toronto, ON (view on map)

Posted 10 hours ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• or equivalent experience

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Inspect sites or facilities to ensure safety and cleanliness standards
• Food safety/handling skills

Cuisine specialties

• Italian cuisine

Personal suitability

• Leadership
• Organized
• Team player
• Time management
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week