ESTIATORIO MILOS

Toronto, ON

ESTIATORIO MILOS

Toronto, ON

restaurant manager

Toronto, ON (view on map)

Posted 2 days ago

Job Description

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory

Personal suitability

• Accurate
• Dependability
• Team player
• Ability to multitask

Experience

• 5 years or more

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Other benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 44 hours per week