FAB Restaurants

Toronto, ON

FAB Restaurants

Toronto, ON

Operations manager, restaurant

Toronto, ON (view on map)

Posted 1 day ago

Job Description

• Education: Bachelor's degree
• Experience: 3 years to less than 5 years
• Hospitality administration/management, general

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Conduct performance reviews
• Advise managers and employees on staffing policies and procedures
• Plan and control budget and expenditures
• Plan and control budget and inventory
• Order and purchase equipment
• Manage training and development strategies
• Develop policies and procedures and attend to other management responsibilities
• Perform financial calculations, such as costing and budgeting
• Analyze operating costs and other data
• Hire and oversee training and supervision of staff
• Enforce municipal and provincial regulations
• Develop quality management and quality assurance standards
• Develop production schedules and duty assignments to ensure proper functioning

Supervision

• More than 20 people

Personal suitability

• Ability to multitask

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus

Support for persons with disabilities

• Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week